Motherland Gougoumbe pudding grated Corn

Instructions

Prepare the Cornmeal: In a pot, mix the cornmeal with a little water to form a smooth paste.

Boil Water: Bring the remaining water to a boil in a separate pot.

Combine: Gradually add the cornmeal paste to the boiling water, stirring continuously to prevent lumps.

Cook: Reduce heat and let it simmer for about 15-20 minutes, stirring occasionally until it thickens to your desired consistency.

Add Flavor: Stir in sugar, salt, and any optional flavorings or milk.

Serve: Enjoy warm, often accompanied by bread or snacks like botokoin or pastels.

Instructions

Prepare the Cornmeal: In a pot, mix the cornmeal with a little water to form a smooth paste.

Boil Water: Bring the remaining water to a boil in a separate pot.

Combine: Gradually add the cornmeal paste to the boiling water, stirring continuously to prevent lumps.

Cook: Reduce heat and let it simmer for about 15-20 minutes, stirring occasionally until it thickens to your desired consistency.

Add Flavor: Stir in sugar, salt, and any optional flavorings or milk.

Serve: Enjoy warm, often accompanied by bread or snacks like botokoin or pastels.

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