Freshness Delivered

Explore Our Organic shop

Fresh from Our Farm

At Chez Aletheia, we bring you the finest organically grown vegetables, herbs, and spices. Our friendly market is dedicated to promoting healthy eating habits within our community, all while keeping it simple and budget-friendly.

Seasonal crops and veggies

We believe in the power of community. Our market not only provides fresh produce but also fosters connections through shared experiences and healthy living.

Sign Up Now

Skin care routine

Adopt a healthier lifestyle without the hassle. Our market offers everything you need from your intake to your skin care to make nutritious choices that fit your budget and schedule.

Check it out

Community minded and healthy stay

By supporting us through your stay, you're fostering local connections and promoting wellness within the community, as we are dedicated to building a healthier, more sustainable way of life.

Book your stay

Schedule your summer stay

Currently unavailable

At Chez Aletheia stay, every mood, every moment, every state of mind would all come together as you spend quality time with close ones and enjoy the freshness of our little garden. Booking at schedule from late June till September.

New Button

West Africa most wanted products

More than a dozen  sold since 2024

Traditional methods used for generations.

Seasonal Vegetables

Our seasonal vegetables are handpicked from our farm, ensuring you get the freshest produce available. Enjoy the taste of nature in every bite.
Shop Now

Special Herbs & Spices

Enhance your meals with our selection of organic herbs and spices. Perfect for adding flavor without the guilt.
Discover More

Free Healthy Cooking Classes

Join our cooking classes to learn simple, healthy recipes from all culture that fit into your busy lifestyle. Cooking can be fun and easy!

Sign Up Today

It's more than just a grocery store

We work with you to come up with the very best solutions for your cooking challenges!

01

Gougoumbe Recipe

Gougoumbe Zogbon is a traditional Togolese corn porridge, known for its nourishing qualities and rustic flavor. Here’s a simple recipe to prepare it: https://www.youtube.com/shorts/K77XvULDMK4

Ingredients

  • Cornmeal (crushed or granulated) - about 1 cup
  • Water - approximately 4 cups (adjust for desired consistency)
  • Sugar (optional) - to taste
  • Salt - a pinch
  • Milk (optional) - for creaminess
  • Flavorings (optional) - such as vanilla or cinnamon

Instructions

  1. Prepare the Cornmeal: In a pot, mix the cornmeal with a little water to form a smooth paste.
  2. Boil Water: Bring the remaining water to a boil in a separate pot.
  3. Combine: Gradually add the cornmeal paste to the boiling water, stirring continuously to prevent lumps.
  4. Cook: Reduce heat and let it simmer for about 15-20 minutes, stirring occasionally until it thickens to your desired consistency.
  5. Add Flavor: Stir in sugar, salt, and any optional flavorings or milk.
  6. Serve: Enjoy warm, often accompanied by bread or snacks like botokoin or pastels


02

African Yam stew recipe

Téba (also spelled Éteba), commonly known in French as Ragoût d'Igname (Yam pudding/Stew), is a classic, comforting Togolese dish. True West African puna (Ghana) yam is boiled in a rich, aromatic tomato, ginger, and garlic sauce until it thickens, allowing some of the yam to break down naturally and create a creamy consistency. This authentic recipe details how to prepare classic Togolese Téba with your protein choice. .https://youtu.be/9DFdVNgN7Mo


๐Ÿ•’ Prep & Cook Time

Prep time: 15 minutes

Cook time: 45- 60 minutes

Servings: 6-8 plates

๐Ÿ›’ Ingredients


The Base & Aromatics

Mat of your choice (not mandatory)

1/2 medium African Yam (about 2-2.5 lbs, peeled and cut into 1-inch cubes)

5 tbsp Red Palm Oil (or oil of your choice)

2 to 3 dried smoked sardine powder (Doèvi)

1  large Onion (finely chopped)

1 Red Scotch Bonnet or Habanero Pepper (left whole for mild heat, or minced for spicy)

1-2 Bay Leaves

 1 tbsp ginger paste, 1 tbsp garlic paste

2 tsp.  Onion Paste (or 1 small onion blended with the ginger/garlic

1 tsp Anise Seeds (ground into a paste or fine powder—a key flavor note in Togolese stews!)


03

Jollof rice recipe

Ingredients list


  • 6 cups of rice
  • Fresh steak ( quantity is optional)
  • 2 small cans of tomato paste
  • 1 cup of oil of your choice
  • 2 oinons ๐ŸŒฐ
  • 1 medium-sized ginger ๐Ÿซš
  • 5 medium pieces of garlic
  • 4 tablespoons of anise
  • 4 pieces of dried sardines (Doévi)
  • 1 of each color of bell peppers ( red, yellow, orange, green)
  • 1 tablespoon of cayenne pepper ๐ŸŒถ
  • 4 tablespoons of salt
  • 1 tablespoon baking soda
  • 1 bunch of parsley
  • Of course, water!

https://www.youtube.com/watch?v=xSMuVrIfsQE

04

Zucchini and yellow squash creamy soup recipe

https://www.youtube.com/watch?v=us0EaDB1xig